London’s first dry ice kitchen cleaning service
Deep cleans with -76°C compressed CO₂. No water. No disruption. No shutdowns.
Dry ice freezes carbonised grease on contact, turning it brittle. It shatters off instantly—no chemicals, no scrubbing.
Our operator arrives after close. No disruption to staff or prep. Clean, dry, and gone by sunrise.
No residue. No water. No chemical fumes. Just spotless stainless, ductwork, and extractor hoods ready for service.
Safe for prep areas, ovens, extractors, and electronics
Dry ice sublimates to gas—nothing left behind
We work overnight. No shut days, no lost revenue
Removes deep duct grease without disassembly
Photos and timestamped job reports provided for compliance
Trained LineClean operators only
What a LineClean deep clean really looks like.
Transparent pricing. Based on time, effort, and kitchen condition.
From £650
2–3 hours
For lightly used kitchens with routine grease buildup.
From £900
3–4 hours
For kitchens overdue a proper clean.
From £1300
5+ hours (£250/hr after)
For neglected kitchens or failed inspections.
LineClean was founded by a former professional chef who spent 20 years scrubbing under hoods and being burned by D9.
We don’t just clean kitchens. We respect them.
We’re based in SW London and service the entire Greater London area. Fully insured. ULEZ compliant. Fire risk reducing.
We’ll get it done overnight, so your team can open clean and confident.